As some of you know, I started my weight-loss journey in October. I have lost ALMOST 20 pounds so far!!! I am SO excited about that!! I have not eliminated anything from my diet, I am just smarter about the foods I eat. I eat a LOT more fruits and veggies now and watch my portions carefully. One of my FAVORITE things to have for a healthy lunch is a giant salad. I started off making them myself. I would toss in a few pieces of chicken or ham, lots of veggies and a low fat salad dressing. Then, around November (it may have been early December), I discovered the Lean Cuisine Salad Additions. Oh! My! Gosh! My boring salad days were so OVER! I am not even kidding you! They came out with four varieties, Bistro Chicken, Asian, Cranberry Chicken and a Southwest. I actually first learned about them from my friend Lyndsey on Instagram, she also LOVES them. I have tried all four varieties but prefer the Asian and Cranberry Chicken over the others. I ...
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